September 15 - 20, 2013
Combine six days in sunny California with awesome cuisine and you have San Diego Restaurant Week! Foodies can indulge their taste buds at 180 neighborhood restaurants throughout San Diego – from downtown and Old Town to the Gaslamp Quarter to La Jolla. Experience the flavors and foods of San Diego from September 15 – 20th.
Leave the cooking to the chefs and enjoy an assortment of cuisines at incredible restaurants, cafes, bars and bistros that define the art of dining in Southern California. Held twice annually, San Diego Restaurant Week is a gastronomic adventure featuring discounted prix fixe menus at San Diego's top restaurants in 12 unique regions throughout San Diego County.
This wonderful culinary tradition features special three-course meals at discounted prices at a plethora of San Diego County restaurants. Diners can indulge in exceptional cuisines – from fresh seafood and sushi to Mexican and Italian – with prix-fixe lunches priced at $10, $15, and $20 and prix-fixe dinners at $20, $30, or $40.
You don’t have to purchase tickets for this epicurean event, just make reservations at local eateries, show up, and enjoy the most incredible cuisines in San Diego. For a list of participating neighborhood eateries in San Diego Restaurant Week, go to http://www.sandiegorestaurantweek.com/restaurants.
Located on Hotel Circle in the Mission Valley area of San Diego, Best Western Seven Seas is just minutes from the wonderful restaurants celebrating San Diego Restaurant Week. Enjoy a night out in Old Town, Downtown San Diego or the Gaslamp Quarter and dig into amazing eats at spots like Nobu San Diego, Coyote Café and Blue Point.
Best Western Seven Seas is a comfortable hotel for business and pleasure with a sparkling outdoor pool, hot tubs, concierge and free Wi-Fi. Stop at the Seven Seas Café for fresh California and Mexican cuisine and the tastiest burgers in town.